Table of Contents
Oil Research:
A Survey on the effects of mixture of olive oil and lime water on the healing process of rat’s second degree burn
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Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180 °C. Comparison with results obtained for extra virgin olive oil
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Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil [HTML]
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Investigation of Heat-Induced Degradation of Virgin Olive Oil
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Variability of 4‑Monomethylsterols and 4,4′-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature
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